Fluid Milk for Human Consumption

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  • Producing & Selling Bottled Milk at Misty Meadow Sheep Dairy – 2019 – Bill Simmerman, Misty Meadow Farm.  A presentation on how Misty Meadow Sheep Dairy processes and packages fluid milk to sell for human consumption.

  • Bottling Sheeps Milk in Montana – 2019 – Kim and Jim Ashmore, KJ’n Ranch, INC. & Sheep Mountain Creamery. An interview with KJ’n Ranch, INC. & Sheep Mountain Creamery about how they bottle fluid milk for human consumption, what motivated to begin, and the pros and cons of offering bottled milk.

  • Selling Bottled Sheep Milk Direct to the Consumer – 2019 – Debbie Webster, Whispering Pines Farm.  A presentation on Whispering Pines Farm experience with selling bottled sheep milk for human consumption, particularly their consumer base and response.

  • The Economics of on-ranch/farm Processing - 2018 -Costs and process of setting up a sheep dairy with on-farm processing in Montana, including bottling and selling milk for human consumption. Equipment choices, surprises, and what they would do differently if they had to do it all over again.

  • ANTIBIOTIC TESTING OF SHEEP MILK - 2010 - Daniel L Scruton and Lynn Hinckley, Vermont Agency of Agriculture, Food and Markets, Montpelier, Vermont, USA. History of antibiotic testing in sheep milk focusing on Vermont

  • Starting a new milk processing facility: considerations and costs - 2005 - Dixon. Peter Dixon reviews several factors to consider when starting a new milk processing facility, including facilities, equipment, regulations, and start-up costs.

  • Regulations for sheep milk - 2001 - Carroll. The Wisconsin sheep milk industry was unregulated before 1989. This article describes the history of regulation, licensing, permitting, quality testing and producer guidelines that have since been introduced for dairy sheep farms in Wisconsin.

  • Using light in a dairy sheep operation - 2001 - Kleinpeter. Ken Kleinpeter shares his experimentation with light control to extend their supply of fresh milk across the whole year by increasing the number of out-of-season lambings.

  • An update on Coopérative Latiére Ovine du Québec (Co. L. O. Q.) - 2000 - Fillion. Coopérative Laitière Ovine du Québec is a cooperative that represents most of the dairy sheep producers in Quebec for the sales of their milk to different processors. The authors summarise how and why the cooperative was formed, its priorities, and what it does.

  • What is Quality Milk? - 1995 - Mills.   Emphasis on milk quality, focusing on parlour hygiene, animal feeding and breeding.